About Kame Bakery
Kame means turtle in Japanese. I took this name as an homage to my grandfather and to the slow-food movement.
For me food is the powerful medium to connect people and to express my love. Sharing my baked goods with my family and friends always brings me joy.
I started my micro bakery to share fresh, wholesome sweets and snacks made with carefully selected ingredients for everyone looking for healthier sweets and snack options.
I am trained and certified in Ayurvedic Nutrition & Culinary Training (ANACT) by Chef Divya Alter and I’m excited to share my Ayurvedic culinary experience through Kame Bakery.
Our products are:
100% Plant-based (Vegan)
Handcrafted in small batch with quality ingredients and love
Flour: Organic spelt or einkorn flour
Oil: Organic extra virgin olive oil or virgin coconut oil
Sweetener: Organic maple syrup or dates
Chocolate chip: Guittard’s fair-trade dark chocolate chip sweetened with coconuts sugar
Kame Bakery owner Chie (right in the picture) with her Ayurvedic culinary teacher Divya Alter and cohorts.